tag:blogger.com,1999:blog-1449044072965672136.post939027823759826356..comments2023-09-19T05:50:19.167-06:00Comments on A Cooks Life: Pancit Bihon Recipe(Filipino)...a mix of Rey and Carlito's RecipesKen Bowiehttp://www.blogger.com/profile/05426391340502544013noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1449044072965672136.post-34197412797680322252010-01-16T22:40:25.978-07:002010-01-16T22:40:25.978-07:00Pork / Chicken Adobo Recipe
Estimated cooking ti...Pork / Chicken Adobo Recipe<br /><br /> Estimated cooking time: 50 minutes<br /><br /> Adobo Ingredients:<br /> 1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces <br /> choice of either 1 kilo of pork or 1 kilo of chicken<br /> *1 head garlic, minced<br /> *1/2 yellow onion, diced<br /> *1/2 cup soy sauce<br /> *1 cup vinegar<br /> *2 cups of water<br /> *1 teaspoon paprika<br /> *5 laurel leaves (bay leaves)<br /> *4 tablespoons of cooking oil or olive oil<br /> *2 tablespoons cornstarch<br /> *Salt and pepper to taste<br /> *3 tablespoons water<br /><br />Adobo Cooking Instructions:<br /><br /> *In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.<br /> *Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.<br /> *Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.<br /> *Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.<br /> *Add salt and/or pepper if desired<br /> *Bring to a boil then simmer for an additional 5 minutes.<br /> *Serve hot with the adobo gravy and plain rice.<br /><br />Adobo Cooking Tips:<br /><br /> *You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.Ken Bowiehttps://www.blogger.com/profile/05426391340502544013noreply@blogger.comtag:blogger.com,1999:blog-1449044072965672136.post-43896812530789603492010-01-16T17:00:20.843-07:002010-01-16T17:00:20.843-07:00This looks a lot more professional than the one I ...This looks a lot more professional than the one I had in the nursing home kitchen in Mississauga. Their's was yellow or kinda orange. Tasty though. I can't wait to try it. Do they have a chicken adobo those boys? I had one in San Diego with soy but also tamarind?Nancy Guppy,https://www.blogger.com/profile/09532536904913704299noreply@blogger.com