Not everyone in the world loves Sushi. I can sympathize with ya...it's raw meat! To some it is a texture thing...to others it is jus...

So here is the second installment of the "Chefs of Fort McMurray". I decided to do Candace Cheney who has a home based business ...

So today I wanna post a blog by my Wife....Christina! You can visit her blog at : http://acookswife.blogspot.com  She is starting to get s...

So I am going to start a new Feature on here today! I am going to start interviewing the local area Chefs. I am pretty sure I'm going t...

I was very hesitant to move to the Oil Fields of Alberta. A Chef loves a Global selection of ingredients. I love small Town Life...but Big ...

  I am a lucky man...I am in a career that usually kills most relationships!! I consider myself luckier than most because not only am I a co...

Just a quick note to let you know how the experiment is going. I had three going.....I now have two. The Milk Kefir is now producing...the...

     With Spring quickly approaching...I am beginning to miss being in the Mountains of British Columbia. There was always an Adventure t...

   One of the most dreaded of calls a kitchen can get from a hotels front desk staff is "The Health Inspector just walked thru the do...

 So the experiment has blown up in my face already.....there was a mix up between my Father and I. He had actually dehydrated and mailed Mil...

Water Kefir...an Experiment!!  So my Father dehydrated and mailed me some Water Kefir Crystals from Sidney, British Columbia the ot...

 When we have a home cooked meal that we are really excited about...usually there is Porridge Bread involved. I must admit I have never mad...

A buddy in Ontario (BoBo) needs a Caesar Dressing recipe for the Masses. I used to make this recipe while working at Delta Sun Peaks in the...

    The ultimate Pulutan companion for beer. Around bars and restaurants, the many varieties of this Sisig dish are a best seller.  Either ...

  This recipe is for Dave (aka: MamaSita). Carimanola's are fried Yucca wrapped around a savory filling. A favorite carnival food in Pa...

So a lot of restaurants don’t require a cook to provide his own tools ... such is the case with our hotel. They rent a few sets of knives. W...

Today I am off and just lounging ... which inevitably leads to craving something!! So I am going to venture off to the Butcher and try and g...

Tomorrow one of our functions is for the Opimian Wine Society. One of the courses features  three types of Starch. Two of these bei...