An Amuse to Start...Angry Prawn with Saffron Aioli. Three Some of Ahi Tuna… Thinly Sliced Tuna on a Bed of Avocado w/ Sesame Chili Oil ...

Monty's name is actually Lawrence Hartle...Larry to most! I call him Monty because he is the only junior cook I know of that drives a...

Finally the weather has stopped kicking the gardens ass!! I'm pretty sure it isn't going to snow and destroy it once again... The O...

So I was off today...  Decided I had better get the actual garden started on the roof. A 6'3" tall person should not have to ventu...

Ya Ya I know it has been a month since I actually posted...but life was busy. We enjoyed a bit of Texas and Mexico...got back to our own Oil...

First: New Brunswick "Oven Head" Smoked Salmon with Roasted Cauliflour Goat Cheese Puree, Carrot Sauce and a Salad of Smoked Mack...

 Everyone loves watching a "Black Box" competition....myself included. If you are unsure what a Black Box is..it is a box of mys...

So for the past few weeks I have been tinkering with an idea in my head! A Fine Dining experience like no other available. A Clandestine Di...