A Cooks Life
Friday, April 29, 2011

Hearthstone Grille "Coast to Coast" Chowder...

›
Wednesday, April 27, 2011

Not so Wordless Wed....

›
 At the Sawridge Inn we are lucky to have a staff cafeteria. Every day the entire hotel staff can enjoy a free meal and spend a bit of time ...
2 comments:
Sunday, April 17, 2011

Juan Pablo Rippe... Dueling Tables!

›
 One of the things I love about being a cook is the fact that you never stop learning. There are always going to be those Chefs out there th...
Wednesday, April 6, 2011

Wordless Wednesday...Mitchell Cattle Co. (Sizin up the Bulls a couple months before sale)

›
The Mitchell Cattle Co. produces the BEST BEEF I have ever had!! It has been my pleasure over the past few years to learn so much from th...
Wednesday, March 30, 2011

No Word Wed...AAA Alberta Beef

›
3 comments:
Wednesday, March 16, 2011

Wordless Wednesday....Pretty Pink Sailboats....

›
1 comment:
Wednesday, March 9, 2011

No Word Wednesday...

›
2 comments:
Thursday, February 24, 2011

Valentines in the Oil Patch...

›
An Amuse to Start...Angry Prawn with Saffron Aioli. Three Some of Ahi Tuna… Thinly Sliced Tuna on a Bed of Avocado w/ Sesame Chili Oil ...
Wednesday, August 11, 2010

No Word Wednesday ...

›
7 comments:
Wednesday, July 21, 2010

Monty has Returned...

›
Monty's name is actually Lawrence Hartle...Larry to most! I call him Monty because he is the only junior cook I know of that drives a...
6 comments:
Monday, July 5, 2010

A Proud Father watching his Kids Grow Up...

›
Finally the weather has stopped kicking the gardens ass!! I'm pretty sure it isn't going to snow and destroy it once again... The O...
1 comment:
Monday, May 17, 2010

A Global Garden moves to a Roof...

›
So I was off today...  Decided I had better get the actual garden started on the roof. A 6'3" tall person should not have to ventu...
4 comments:
Wednesday, May 5, 2010

A Global Garden Begins...

›
Ya Ya I know it has been a month since I actually posted...but life was busy. We enjoyed a bit of Texas and Mexico...got back to our own Oil...
6 comments:
Monday, March 29, 2010

A Night with Michael Smith...

›
First: New Brunswick "Oven Head" Smoked Salmon with Roasted Cauliflour Goat Cheese Puree, Carrot Sauce and a Salad of Smoked Mack...
10 comments:
‹
›
Home
View web version

About Me

My photo
Ken Bowie
Fort McMurray, Alberta, Canada
42yr old Cook who got into the Industry later in life. Married in Vegas a few years ago to another Chef (Christina). We moved from the Mountains of British Columbia to the Oil Sands of Alberta almost two years ago....you get to be part of newest Adventure..hope you enjoy!!
View my complete profile
Powered by Blogger.