Thursday, February 24, 2011

Valentines in the Oil Patch...


An Amuse to Start...Angry Prawn with Saffron Aioli.

Three Some of Ahi Tuna…


Thinly Sliced Tuna on a Bed of Avocado w/ Sesame Chili Oil


Tuna Rolled in Couscous & Nori w/ Soya Ginger Dip


Tuna Tempura w/ Oyster Glaze



Garden of Eden Salad…


Mixture of Artisan Greens


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Fresh Strawberry, Asian Pear, Peaches & Cinnamon Toasted Almonds


Raspberry Champagne Vinaigrette


Red Wine Influenced Octopus Croquettes…


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Pickled Spaghetti Squash & Horseradish Aioli



Pork Simultaneously…


Pork Belly Gruyere Cheese Stuffed Mushroom Caps


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Thinly Sliced Valbella Prosciutto & Galliano Braised Chanterelles


Taylor Fladgate Port Droplets


Butter Me up …


Butter Poached Atlantic Lobster


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Tarragon Leek Rosti Potato, Artichoke Foam & Baby Vegetables



Go Down Under …


Grilled Ostrich & Kangaroo Medallions


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Lemon Murtle Risotto, Fosters Demi & Baby Vegetables


Meat Me by the Sea… Scallop & Fresh Tarragon Stuffed Beef Tenderloin


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Roasted Pine Nut Shiraz Demi, Black Truffle & Goat Cheese Mash


Baby Vegetable