A Cooks Life
Showing posts with label Green Tomato and Pear Chutney. Show all posts
Showing posts with label Green Tomato and Pear Chutney. Show all posts

Tuesday, October 16, 2012

Green Tomato and Pear Chutney




Posted by Ken Bowie at 11:10 AM No comments:
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Labels: Fort McMurray, Fort McMurray Today, Green Tomato and Pear Chutney, Ken Bowie, Sawridge Inn and Conference Centre
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Ken Bowie
Fort McMurray, Alberta, Canada
42yr old Cook who got into the Industry later in life. Married in Vegas a few years ago to another Chef (Christina). We moved from the Mountains of British Columbia to the Oil Sands of Alberta almost two years ago....you get to be part of newest Adventure..hope you enjoy!!
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Foodbuzz

Knive's I Use!!


The Algonquin

Soon to be Vino

Burning the Menu

My Blog List

  • Homegrown Evolution
    Framed - View this post on Instagram A post shared by Lloyd Kahn (@lloyd.kahn) Lloyd Kahn’s Instagram alerted me to a delightful set of models built by University o...
    5 years ago
  • McMurray Musings : Myth, Madness, and Makin' It
    Hero Takes a Fall - As humans, we have a disturbing tendency to idolize other human beings, a precarious position to put them in as we may forget they are as fallible and flaw...
    6 years ago
  • Tomatoes on the Vine
    Savoring the Seasons: Sticky Toffee Date Cake with Bourbon Glaze - *"Dear Self, this going to be your year. So dust off your sh*tkickers and let's get started"* *~ All my love, Me* We are not big fans of the New Year's Eve...
    7 years ago
  • Suzie The Foodie
    Can You Make Caramelized Onions in a Pressure Cooker? - [image: Can You Make Caramelized Onions in a Pressure Cooker? Suzie The Foodie tries to in her Instant Pot!] I had a whole bunch of sad onions that I wante...
    10 years ago
  • Chapman's Landing Cooking Studio
    Stuffed Peppers Two Ways - Meat or Vegetarian - I wrote this recipe to be 1/2 vegetarian and 1/2 meat as lots of times we need both to satisfy a crowd. If you're vegetarian skip the meat instructions an...
    11 years ago
  • Take it and Like it
    Lobster Roll - Last night I was laying on my couch with my cat. I was feeling a bit bunk and kind of zoning, when I noticed the look my cat was giving me. She was totally...
    15 years ago
  • A Cooks Wife
    Chef Michael Smith and I - So, he was here doing a charity event this weekend. I didn't get to chat to him much as he was just passing through our kitchen taking a tour, but Ken had...
    16 years ago
  • The Kitchen Witch's Grimoire
    -
  • Adventures of an amateur foodie
    -
  • The Beautiful Food Garden
    -

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  • http://www.dcduby.com/
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Moving the herd up Skull Mountain

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