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Monday, March 29, 2010
A Night with Michael Smith...
First: New Brunswick "Oven Head" Smoked Salmon with Roasted Cauliflour Goat Cheese Puree, Carrot Sauce and a Salad of Smoked Mackerel, Apple and Watercress...
Fish: Prince Edward Island Lobster with Chardonnay Braised Leeks and Caper Raisin Relish...
Salad: Grilled Eggplant and Arugula with Olive Oil Roast Tomatoes, Tomato Vinaigrette and Mint Hummus...
Meat: Slow Roast Elk and Duck with Five Canadian Grains, Oxtail Mushroom Gravy and Asparagus...
Treat: IRON CHEF Strawberry Shortcake with Cumin Biscuits, Avocado White Chocolate Mousse...
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A Night with Michael Smith