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Saturday, September 24, 2011

A Table Tonight...

Pan Seared U10 Scallop with Peach Puree, Grilled Peaches and Brown Mustard.

 Szechuan Peppercorn Crusted Ostrich Medallions with Mango Slaw, Salt Cured

 Pineapple and Curried Pineapple Vinaigrette.

 Oregano Crusted Lamb Popsicle's with Pistachio Kalamata Tapenade and

 Corriander Yogurt.

 Sonora Braised Pork Belly with Grilled Corn Crepes and Tomatillo and

 Habanero Salsa.

 Alberta Beef Wellington with Gala Apple and Yam Galette, Baby Fall Carrots

 with Chipotle Butter and Sweet Grass Glace de Viande.