A Cooks Life: 8/8/10

Feed my Fish...just click on the water to feed em!! Or I'll turn them into tomorrows Sushi Special!!

Wednesday, August 11, 2010

No Word Wednesday ...

About Me

Ken Bowie: Fort McMurray, Alberta, Canada; 42yr old Cook who got into the Industry later in life. Married in Vegas a few years ago to another Chef (Christina). We moved from the Mountains of British Columbia to the Oil Sands of Alberta almost two years ago....you get to be part of newest Adventure..hope you enjoy!!

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► 2012 (16)
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► 2011 (20)
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▼ 2010 (50)
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  - No Word Wednesday ...
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Knive's I Use!!

The Algonquin

Soon to be Vino

Burning the Menu

My Blog List

Suzie The Foodie

Picnic Basket Contest Winners Are... - *Flowerchild and Amelia won the McDonald's Picnic Basket Giveaway!!!* Flowerchild said, "I would love to go to Victoria Park in Truro, with this basket....
1 hour ago
McMurray Musings : Myth, Madness, and Makin' It

My Simple Plan for Canada Day 2013 in Fort McMurray - I have so many photos of it from over the years. On most years she has a tiny little red maple leaf temporary tattoo on her face, right on her cheekbone. S...
4 hours ago
Homegrown Evolution

Growing Food in a Hotter, Drier Land - We just got our hands on Gary Paul Nabhan’s newest book, Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertain...
16 hours ago
Tomatoes on the Vine

Wordless Wednesday - Photo submitted by Kim Sargent "Summer Tomatoes"
19 hours ago
Adventures of an amateur foodie

On Goodbyes and the Best Dog Ever - I love to tell the story of Bear's first poop in San Diego. At least, it was his first poop under my sole supervision. I'd never had a dog growing up, so...
6 days ago
Chapman's Landing Cooking Studio

Strawberry Rhubarb Balsamic Compote with Thyme - I have been enjoying plentiful rhubarb this year due to the colder temps and wet spring. Last weekend I made this quick compote and served it with grilled ...
1 week ago
The Beautiful Food Garden

The Seed Library Of Los Angeles and A Local Seedshed - The idea of a 'seedshed' first came to my attention via Cris Franco, founder of the Rio Salado Seedshed Library in Phoenix. It was easy to grasp the sign...
1 month ago
The Kitchen Witch's Grimoire

Baked Zucchini Sticks with Sweet Onion Dip - *Zucchini Sticks* 3 medium zucchini, unpeeled, cut into sticks 1 tbsp sea salt 1 cup Panko bread crumbs 1/2 cup freshly grated Parmesan cheese 1 tbs...
1 year ago
Take it and Like it

Lobster Roll - Last night I was laying on my couch with my cat. I was feeling a bit bunk and kind of zoning, when I noticed the look my cat was giving me. She was totally...
1 year ago
A Cooks Wife

Chef Michael Smith and I - So, he was here doing a charity event this weekend. I didn't get to chat to him much as he was just passing through our kitchen taking a tour, but Ken had...
3 years ago