An Amuse to Start...Angry Prawn with Saffron Aioli.
Three Some of Ahi Tuna…
Thinly Sliced Tuna on a Bed of Avocado w/ Sesame Chili Oil
Tuna Rolled in Couscous & Nori w/ Soya Ginger Dip
Tuna Tempura w/ Oyster Glaze
Garden of Eden Salad…
Mixture of Artisan Greens
w/
Fresh Strawberry, Asian Pear, Peaches & Cinnamon Toasted Almonds
Raspberry Champagne Vinaigrette
Red Wine Influenced Octopus Croquettes…
w/
Pickled Spaghetti Squash & Horseradish Aioli
Pork Simultaneously…
Pork Belly Gruyere Cheese Stuffed Mushroom Caps
w/
Thinly Sliced Valbella Prosciutto & Galliano Braised Chanterelles
Taylor Fladgate Port Droplets
Butter Me up …
Butter Poached Atlantic Lobster
w/
Tarragon Leek Rosti Potato, Artichoke Foam & Baby Vegetables
Go Down Under …
Grilled Ostrich & Kangaroo Medallions
w/
Lemon Murtle Risotto, Fosters Demi & Baby Vegetables
Meat Me by the Sea… Scallop & Fresh Tarragon Stuffed Beef Tenderloin
w/
Roasted Pine Nut Shiraz Demi, Black Truffle & Goat Cheese Mash
Baby Vegetable
