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Thursday, February 24, 2011

Valentines in the Oil Patch...

An Amuse to Start...Angry Prawn with Saffron Aioli.

Three Some of Ahi Tuna…

Thinly Sliced Tuna on a Bed of Avocado w/ Sesame Chili Oil

Tuna Rolled in Couscous & Nori w/ Soya Ginger Dip

Tuna Tempura w/ Oyster Glaze

Garden of Eden Salad…

Mixture of Artisan Greens


Fresh Strawberry, Asian Pear, Peaches & Cinnamon Toasted Almonds

Raspberry Champagne Vinaigrette

Red Wine Influenced Octopus Croquettes…


Pickled Spaghetti Squash & Horseradish Aioli

Pork Simultaneously…

Pork Belly Gruyere Cheese Stuffed Mushroom Caps


Thinly Sliced Valbella Prosciutto & Galliano Braised Chanterelles

Taylor Fladgate Port Droplets

Butter Me up …

Butter Poached Atlantic Lobster


Tarragon Leek Rosti Potato, Artichoke Foam & Baby Vegetables

Go Down Under …

Grilled Ostrich & Kangaroo Medallions


Lemon Murtle Risotto, Fosters Demi & Baby Vegetables

Meat Me by the Sea… Scallop & Fresh Tarragon Stuffed Beef Tenderloin


Roasted Pine Nut Shiraz Demi, Black Truffle & Goat Cheese Mash

Baby Vegetable