A Cooks Life: 5/6/12

Feed my Fish...just click on the water to feed em!! Or I'll turn them into tomorrows Sushi Special!!

Saturday, May 12, 2012

Posted by Ken Bowie at 10:00 AM No comments:

Email This BlogThis!Share to Twitter Share to Facebook

Labels: Fort McMurray, Fort McMurray Today, Korean Duck Egg Sandwich with Kimchi and Pear

Reactions:

Tuesday, May 8, 2012

Posted by Ken Bowie at 8:58 AM No comments:

Email This BlogThis!Share to Twitter Share to Facebook

Labels: Fort McMurray, Mothers Day, Sawridge Inn and Conference Centre

Reactions:

Newer Posts Older Posts Home

Subscribe to: Posts (Atom)

About Me

Ken Bowie: Fort McMurray, Alberta, Canada; 42yr old Cook who got into the Industry later in life. Married in Vegas a few years ago to another Chef (Christina). We moved from the Mountains of British Columbia to the Oil Sands of Alberta almost two years ago....you get to be part of newest Adventure..hope you enjoy!!

View my complete profile

Owners Dinner

Home

Dave and I plating

Followers

Visitor Counter

Stafford and I at Smitty's Oyster Bar

Wine Country

Weather Forecast | Weather Maps

Thats not a Truck...Now Thats a Truck!!

Blog Archive

▼ 2012 (16)
- ► 10/21 - 10/28 (1)
- ► 10/14 - 10/21 (1)
- ► 09/23 - 09/30 (1)
- ► 09/16 - 09/23 (1)
- ► 08/19 - 08/26 (2)
- ► 07/08 - 07/15 (1)
- ► 06/03 - 06/10 (2)
- ► 05/27 - 06/03 (1)
- ► 05/20 - 05/27 (1)
- ▼ 05/06 - 05/13 (2)
- ► 04/15 - 04/22 (1)
- ► 03/18 - 03/25 (1)
- ► 02/12 - 02/19 (1)

► 2011 (20)
- ► 11/27 - 12/04 (1)
- ► 10/23 - 10/30 (1)
- ► 10/16 - 10/23 (1)
- ► 09/25 - 10/02 (1)
- ► 09/18 - 09/25 (1)
- ► 09/11 - 09/18 (1)
- ► 09/04 - 09/11 (1)
- ► 07/03 - 07/10 (1)
- ► 06/26 - 07/03 (1)
- ► 06/05 - 06/12 (2)
- ► 05/22 - 05/29 (1)
- ► 04/24 - 05/01 (2)
- ► 04/17 - 04/24 (1)
- ► 04/03 - 04/10 (1)
- ► 03/27 - 04/03 (1)
- ► 03/13 - 03/20 (1)
- ► 03/06 - 03/13 (1)
- ► 02/20 - 02/27 (1)

► 2010 (50)
- ► 08/08 - 08/15 (1)
- ► 07/18 - 07/25 (1)
- ► 07/04 - 07/11 (1)
- ► 05/16 - 05/23 (1)
- ► 05/02 - 05/09 (1)
- ► 03/28 - 04/04 (1)
- ► 03/21 - 03/28 (1)
- ► 03/14 - 03/21 (1)
- ► 03/07 - 03/14 (1)
- ► 02/28 - 03/07 (3)
- ► 02/21 - 02/28 (2)
- ► 02/14 - 02/21 (3)
- ► 02/07 - 02/14 (3)
- ► 01/31 - 02/07 (7)
- ► 01/24 - 01/31 (4)
- ► 01/17 - 01/24 (14)
- ► 01/10 - 01/17 (5)

Knive's I Use!!

The Algonquin

Soon to be Vino

Burning the Menu

My Blog List

Tomatoes on the Vine

Tallahassee Wine Club: Chocolate Cabernet Crunch Ice Cream - The Tallahassee Wine Club gathers to discover and enjoy wine. My husband and I admit to being the novices and we learn a lot by just listening. For us it...
5 hours ago
Homegrown Evolution

Saturday Linkages: A Log Lounge, Tiny Apartments and Poop Scrubbing People - DIY Log Lounge Chair http://decorhacks.com/2013/05/log-lounge-chair/ … Luxury trash Chandelier http://www.recyclart.org/2013/05/luxury-trash/ … Tiny Apartm...
15 hours ago
McMurray Musings : Myth, Madness, and Makin' It

What the Hell is Going on in Fort McMurray? (reposted from Huffington Post Alberta) - *This was originally posted on my blog at Huffington Post Alberta. Wanted to share it here as well :)* The conversation went a little like this: Me: I met...
1 day ago
Suzie The Foodie

Anne Parks & McDonald's Signature Wraps - [image: Anne Parks & McDonald's Signature Wraps] Click to enlarge First, I want to say, no, I do not work for McDonald's! Yes, I got a super cute complimen...
2 days ago
Adventures of an amateur foodie

On Contentment: Sawmill Lake - I sit on the edge of this lake and life is amazing. It's scary, frustrating, and sad, but it's also good. There are more stories coming, but I just wanted ...
1 week ago
The Beautiful Food Garden

The Seed Library Of Los Angeles and A Local Seedshed - The idea of a 'seedshed' first came to my attention via Cris Franco, founder of the Rio Salado Seedshed Library in Phoenix. It was easy to grasp the sign...
4 weeks ago
Chapman's Landing Cooking Studio

Cranberry Banana Date Shake - Here’s a nourishing smoothie that can help get you going in the morning. I liked it so much I made it three mornings in a row. If you add less water you ...
6 months ago
The Kitchen Witch's Grimoire

Baked Zucchini Sticks with Sweet Onion Dip - *Zucchini Sticks* 3 medium zucchini, unpeeled, cut into sticks 1 tbsp sea salt 1 cup Panko bread crumbs 1/2 cup freshly grated Parmesan cheese 1 tbs...
1 year ago
Take it and Like it

Lobster Roll - Last night I was laying on my couch with my cat. I was feeling a bit bunk and kind of zoning, when I noticed the look my cat was giving me. She was totally...
1 year ago
A Cooks Wife

Chef Michael Smith and I - So, he was here doing a charity event this weekend. I didn't get to chat to him much as he was just passing through our kitchen taking a tour, but Ken had...
3 years ago