A Cooks Life: Fort McMurray Today

Showing posts with label Fort McMurray Today. Show all posts

Sunday, October 21, 2012

Witches Brew

Posted by Ken Bowie at 11:16 PM 1 comment:

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Labels: Fort McMurray, Fort McMurray Today, Ken Bowie, Sawridge Inn and Conference Centre, Witches Brew

Tuesday, October 16, 2012

Green Tomato and Pear Chutney

Posted by Ken Bowie at 11:10 AM No comments:

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Labels: Fort McMurray, Fort McMurray Today, Green Tomato and Pear Chutney, Ken Bowie, Sawridge Inn and Conference Centre

Friday, September 21, 2012

Roasted Acorn Squash and Goat Cheese Cream

Posted by Ken Bowie at 11:03 PM No comments:

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Labels: Fort McMurray, Fort McMurray Today, Roasted Acorn Squash and Goat Cheese Cream, Soup

Monday, August 20, 2012

Ken's Home-Made Ketchup

Posted by Ken Bowie at 10:27 AM No comments:

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Labels: Fort McMurray, Fort McMurray Today, Ketchup

Sunday, July 8, 2012

Chipotle Meatloaf Cup-Cakes with Yam Frosting

Posted by Ken Bowie at 9:52 PM 3 comments:

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Labels: Chipotle Meatloaf Cup-Cakes with Yam Frosting, Fort McMurray Food, Fort McMurray Today, Ken Bowie

Friday, June 8, 2012

Posted by Ken Bowie at 12:31 AM No comments:

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Labels: Atlantic Lobster and Butter Seared Scallop Roll, Fort McMurray Food, Fort McMurray Today

Friday, May 25, 2012

Posted by Ken Bowie at 10:18 AM No comments:

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Labels: Fort McMurray Food Bank, Fort McMurray Today, Hamburger Casserole

Saturday, May 12, 2012

Posted by Ken Bowie at 10:00 AM No comments:

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Labels: Fort McMurray, Fort McMurray Today, Korean Duck Egg Sandwich with Kimchi and Pear

Tuesday, April 17, 2012

Pasketti and Weenies with a lil Cheese

Posted by Ken Bowie at 10:00 AM No comments:

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Labels: Fort McMurray Today, Kids Food, Wiener Mac n' Cheese

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About Me

Ken Bowie: Fort McMurray, Alberta, Canada; 42yr old Cook who got into the Industry later in life. Married in Vegas a few years ago to another Chef (Christina). We moved from the Mountains of British Columbia to the Oil Sands of Alberta almost two years ago....you get to be part of newest Adventure..hope you enjoy!!

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Blog Archive

▼ 2012 (16)
- ▼ 10/21 - 10/28 (1)
  - Witches Brew
- ► 10/14 - 10/21 (1)
- ► 09/23 - 09/30 (1)
- ► 09/16 - 09/23 (1)
- ► 08/19 - 08/26 (2)
- ► 07/08 - 07/15 (1)
- ► 06/03 - 06/10 (2)
- ► 05/27 - 06/03 (1)
- ► 05/20 - 05/27 (1)
- ► 05/06 - 05/13 (2)
- ► 04/15 - 04/22 (1)
- ► 03/18 - 03/25 (1)
- ► 02/12 - 02/19 (1)

► 2011 (20)
- ► 11/27 - 12/04 (1)
- ► 10/23 - 10/30 (1)
- ► 10/16 - 10/23 (1)
- ► 09/25 - 10/02 (1)
- ► 09/18 - 09/25 (1)
- ► 09/11 - 09/18 (1)
- ► 09/04 - 09/11 (1)
- ► 07/03 - 07/10 (1)
- ► 06/26 - 07/03 (1)
- ► 06/05 - 06/12 (2)
- ► 05/22 - 05/29 (1)
- ► 04/24 - 05/01 (2)
- ► 04/17 - 04/24 (1)
- ► 04/03 - 04/10 (1)
- ► 03/27 - 04/03 (1)
- ► 03/13 - 03/20 (1)
- ► 03/06 - 03/13 (1)
- ► 02/20 - 02/27 (1)

► 2010 (50)
- ► 08/08 - 08/15 (1)
- ► 07/18 - 07/25 (1)
- ► 07/04 - 07/11 (1)
- ► 05/16 - 05/23 (1)
- ► 05/02 - 05/09 (1)
- ► 03/28 - 04/04 (1)
- ► 03/21 - 03/28 (1)
- ► 03/14 - 03/21 (1)
- ► 03/07 - 03/14 (1)
- ► 02/28 - 03/07 (3)
- ► 02/21 - 02/28 (2)
- ► 02/14 - 02/21 (3)
- ► 02/07 - 02/14 (3)
- ► 01/31 - 02/07 (7)
- ► 01/24 - 01/31 (4)
- ► 01/17 - 01/24 (14)
- ► 01/10 - 01/17 (5)

Knive's I Use!!

The Algonquin

Soon to be Vino

Burning the Menu

My Blog List

Homegrown Evolution

Framed - View this post on Instagram A post shared by Lloyd Kahn (@lloyd.kahn) Lloyd Kahn’s Instagram alerted me to a delightful set of models built by University o...
3 years ago
McMurray Musings : Myth, Madness, and Makin' It

Hero Takes a Fall - As humans, we have a disturbing tendency to idolize other human beings, a precarious position to put them in as we may forget they are as fallible and flaw...
5 years ago
Tomatoes on the Vine

Savoring the Seasons: Sticky Toffee Date Cake with Bourbon Glaze - *"Dear Self, this going to be your year. So dust off your sh*tkickers and let's get started"* *~ All my love, Me* We are not big fans of the New Year's Eve...
6 years ago
Suzie The Foodie

Can You Make Caramelized Onions in a Pressure Cooker? - [image: Can You Make Caramelized Onions in a Pressure Cooker? Suzie The Foodie tries to in her Instant Pot!] I had a whole bunch of sad onions that I wante...
9 years ago
Chapman's Landing Cooking Studio

Stuffed Peppers Two Ways - Meat or Vegetarian - I wrote this recipe to be 1/2 vegetarian and 1/2 meat as lots of times we need both to satisfy a crowd. If you're vegetarian skip the meat instructions an...
10 years ago
Take it and Like it

Lobster Roll - Last night I was laying on my couch with my cat. I was feeling a bit bunk and kind of zoning, when I noticed the look my cat was giving me. She was totally...
14 years ago
A Cooks Wife

Chef Michael Smith and I - So, he was here doing a charity event this weekend. I didn't get to chat to him much as he was just passing through our kitchen taking a tour, but Ken had...
15 years ago
The Kitchen Witch's Grimoire

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Adventures of an amateur foodie

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The Beautiful Food Garden

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