A Cooks Life

Saturday, August 25, 2012

Sustainival is Coming to Fort McMurray






Posted by Ken Bowie at 9:53 AM No comments:
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Labels: Big Spirit Festival, Sustainival

Monday, August 20, 2012

Ken's Home-Made Ketchup




Posted by Ken Bowie at 10:27 AM No comments:
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Labels: Fort McMurray, Fort McMurray Today, Ketchup
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About Me

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Ken Bowie
Fort McMurray, Alberta, Canada
42yr old Cook who got into the Industry later in life. Married in Vegas a few years ago to another Chef (Christina). We moved from the Mountains of British Columbia to the Oil Sands of Alberta almost two years ago....you get to be part of newest Adventure..hope you enjoy!!
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Blog Archive

  • ▼  2012 (16)
    • ►  10/21 - 10/28 (1)
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    • ►  09/16 - 09/23 (1)
    • ▼  08/19 - 08/26 (2)
      • Sustainival is Coming to Fort McMurray
      • Ken's Home-Made Ketchup
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    • ►  06/03 - 06/10 (2)
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  • ►  2011 (20)
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Foodbuzz

Knive's I Use!!


The Algonquin

Soon to be Vino

Burning the Menu

My Blog List

  • Homegrown Evolution
    Framed - View this post on Instagram A post shared by Lloyd Kahn (@lloyd.kahn) Lloyd Kahn’s Instagram alerted me to a delightful set of models built by University o...
    3 years ago
  • McMurray Musings : Myth, Madness, and Makin' It
    Hero Takes a Fall - As humans, we have a disturbing tendency to idolize other human beings, a precarious position to put them in as we may forget they are as fallible and flaw...
    4 years ago
  • Tomatoes on the Vine
    Savoring the Seasons: Sticky Toffee Date Cake with Bourbon Glaze - *"Dear Self, this going to be your year. So dust off your sh*tkickers and let's get started"* *~ All my love, Me* We are not big fans of the New Year's Eve...
    5 years ago
  • Suzie The Foodie
    Can You Make Caramelized Onions in a Pressure Cooker? - [image: Can You Make Caramelized Onions in a Pressure Cooker? Suzie The Foodie tries to in her Instant Pot!] I had a whole bunch of sad onions that I wante...
    8 years ago
  • Chapman's Landing Cooking Studio
    Stuffed Peppers Two Ways - Meat or Vegetarian - I wrote this recipe to be 1/2 vegetarian and 1/2 meat as lots of times we need both to satisfy a crowd. If you're vegetarian skip the meat instructions an...
    10 years ago
  • Take it and Like it
    Lobster Roll - Last night I was laying on my couch with my cat. I was feeling a bit bunk and kind of zoning, when I noticed the look my cat was giving me. She was totally...
    13 years ago
  • A Cooks Wife
    Chef Michael Smith and I - So, he was here doing a charity event this weekend. I didn't get to chat to him much as he was just passing through our kitchen taking a tour, but Ken had...
    14 years ago
  • The Beautiful Food Garden
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  • The Kitchen Witch's Grimoire
    -
  • Adventures of an amateur foodie
    -

13lb Lobster


Sun Peaks Crew


Me and a Tonka Toy

Harvest Time


Quebec City

Dominican

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Timber and I on Skull Mountain

Seed's I Grow!


Mission Hill Winery

Porche Club Weekend

Gadget's I Use!


Sawridge Inn-Where we work!

Our Hotel Entrance

Endless Salads

Winter Adventure



Cuba

Mexico

New Brunswick

My Favorite Links

  • http://www.dcduby.com/
  • http://mymcmurray.com/home/
  • http://www.culinarydistrict.com/
  • http://blog.khymos.org/
  • http://spiritsandcocktails.wordpress.com/category/molecular-mixology/
  • http://chefrubber.com/
  • http://www.gastrofrance.com/
  • http://www.rockrecipes.blogspot.com/
  • Chapmans Landing Blog

The Kennedy-St.Andrews by-the-Sea

Thistle Farms

YeeeHawww

The Boys


Smokin some Pig

Schooner enjoying his Lobster

Moving the herd up Skull Mountain

Gibsons,BC

Me getting ready for a dive at the cottage

Me feeding a lil one

Max and I

Sun River Farms

Cutting a Cow in Half

Making Caviar at Home

Cowpatty and I Grouse Hunting on the Mountain

Quails Gate Winery

Chris at Wolfgang Pucks

Chris and Monique

Skiing in Sun Peaks

Chris and CowPatty

Chicks

Chef and Chris

My Carrot Caviar

Me and a Cow
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