Pan Seared U10 Scallop with Peach Puree, Grilled Peaches and Brown Mustard.
Szechuan Peppercorn Crusted Ostrich Medallions with Mango Slaw, Salt Cured
Pineapple and Curried Pineapple Vinaigrette.
Pineapple and Curried Pineapple Vinaigrette.
Oregano Crusted Lamb Popsicle's with Pistachio Kalamata Tapenade and
Corriander Yogurt.
Corriander Yogurt.
Sonora Braised Pork Belly with Grilled Corn Crepes and Tomatillo and
Habanero Salsa.
Habanero Salsa.
Alberta Beef Wellington with Gala Apple and Yam Galette, Baby Fall Carrots
with Chipotle Butter and Sweet Grass Glace de Viande.
with Chipotle Butter and Sweet Grass Glace de Viande.
I was just viewing your blog and have to say amazing job, you're creativity really shows. the recipes look delicious. the pictures are the best part.
ReplyDeletebelow is the link for my blog.
http://thetravelingchefshoes.blogspot.com/