So I am going to start a new Feature on here today! I am going to start interviewing the local area Chefs. I am pretty sure I'm going to get to meet quite a few characters this way. So today I am beginning with the most important Chef in our area..."Mine". I am going to ask them all the exact same questions...so everyone should get a good glimpse into the "How and Why" they chose the career they did. Hopefully there is some humour thrown in there somewhere.
Name: Clarence D. Buchanan
Age: He wont F@ckin tell us
Position: Executive Chef
Company: Sawridge Inn and Conference Centre
He has been the Executive Chef of the Sawridge Inn and Conference Centre for just over a year now. Clarence is Originally from Cape Breton. He came to the Sawridge via the Royal York in Toronto. He is an excellent Chef! He expects his team to push the limits...and does not freak out when the limits are pushed with a failing result. The only way we learn is by making mistakes...and sometimes those mistakes lead to even better insights..or a new way of doing things. He doesn't yell...that's what he has Billy for. He genuinely gives a shit about you as long as he knows "You give a shit about the food". You may think he isn't watching what your doing ... but HE SEE'S ALL!! You can feel those piercing steel blue eyes burning into you every once in a while. He helps our whole team to improve daily! He doesn't claim to know it all...and he doesn't expect you to. He is politically correct...but knows when to play! I know this may appear to be an "Ass Kissing" but if you knew me you would know that isn't the case. I call a spade a spade...for better or worse!
