A Cooks Life: A Cooks Valentine's Day!!

Monday, February 15, 2010

A Cooks Valentine's Day!!

Posted by Ken Bowie at 10:10 AM

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About Me

Ken Bowie: Fort McMurray, Alberta, Canada; 42yr old Cook who got into the Industry later in life. Married in Vegas a few years ago to another Chef (Christina). We moved from the Mountains of British Columbia to the Oil Sands of Alberta almost two years ago....you get to be part of newest Adventure..hope you enjoy!!

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Knive's I Use!!

The Algonquin

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My Blog List

Homegrown Evolution

Framed - View this post on Instagram A post shared by Lloyd Kahn (@lloyd.kahn) Lloyd Kahn’s Instagram alerted me to a delightful set of models built by University o...
3 years ago
McMurray Musings : Myth, Madness, and Makin' It

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4 years ago
Tomatoes on the Vine

Savoring the Seasons: Sticky Toffee Date Cake with Bourbon Glaze - *"Dear Self, this going to be your year. So dust off your sh*tkickers and let's get started"* *~ All my love, Me* We are not big fans of the New Year's Eve...
5 years ago
Suzie The Foodie

Can You Make Caramelized Onions in a Pressure Cooker? - [image: Can You Make Caramelized Onions in a Pressure Cooker? Suzie The Foodie tries to in her Instant Pot!] I had a whole bunch of sad onions that I wante...
8 years ago
Chapman's Landing Cooking Studio

Stuffed Peppers Two Ways - Meat or Vegetarian - I wrote this recipe to be 1/2 vegetarian and 1/2 meat as lots of times we need both to satisfy a crowd. If you're vegetarian skip the meat instructions an...
10 years ago
Take it and Like it

Lobster Roll - Last night I was laying on my couch with my cat. I was feeling a bit bunk and kind of zoning, when I noticed the look my cat was giving me. She was totally...
13 years ago
A Cooks Wife

Chef Michael Smith and I - So, he was here doing a charity event this weekend. I didn't get to chat to him much as he was just passing through our kitchen taking a tour, but Ken had...
14 years ago
The Beautiful Food Garden

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The Kitchen Witch's Grimoire

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Adventures of an amateur foodie

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