Well that's a couple recipes for today. Everyone should try the Pancit...I love the stuff...thanks Carlito and Rey. Rey's version was for two hundred people...so I posted the a generic list of ingredients.
Today I am covering for Darren ( our Newf Roomate)...so will be doing the Dinner Buffet for the hotel. No clue what he has prepped yet...
Tomorrow moring I do the Sunday Brunch...usually the only morning shift I work.
By the way I am the Banquet Chef de Partie at the hotel....my Wife works the Night Line for the Restaurant....I cook for hundreds...she cooks for tables!!
:)
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ReplyDeleteI have also a recipe about Langoustines and angel hair pasta, i actually doing it at my restaurant as Mise en bouche, i will explain you when you'll come in France in April ;-)
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